December 17, 2009
Cleaning dirt and grime off restaurant diffusers just got easier. And you don't have to worry about cleaning solvents that can cause paint to peel, or rust to form, on steel diffusers. Nor do you have to turn to more expensive alternatives such as aluminum or stainless steel. The solution is Hart & Cooley Rezzin T-bar series or our surface-mount RZ160/RZ150 products, made from an engineered polymer that easily handles those everyday aggressive cleaners.
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G.R.D